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Chickpea Curry (Chhole)

Shefaly Ravula & Amee Meghani
  • 15 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Chickpeas

1

Cilantro, Fresh

2 tsp

Coriander, ground

4

large cloves Garlic

1

2-inch piece Ginger, fresh

1

Serrano pepper, medium

2 1/4 cups

Tomatoes with their, no-salt-added canned

1

Yellow onion, chopped (1-inch), medium

2 tsp

Garam masala

3/4 tsp

Kosher salt

1/2 tsp

Turmeric, ground

6 tbsp

Canola oil or grapeseed oil

2 tsp

Cumin, ground