INGREDIENTS
2 15 ounce cans
Chickpeas
1
Cilantro, Fresh
2 tsp
Coriander, ground
4
large cloves Garlic
1
2-inch piece Ginger, fresh
1
Serrano pepper, medium
2 1/4 cups
Tomatoes with their, no-salt-added canned
1
Yellow onion, chopped (1-inch), medium
2 tsp
Garam masala
3/4 tsp
Kosher salt
1/2 tsp
Turmeric, ground
6 tbsp
Canola oil or grapeseed oil
2 tsp
Cumin, ground