Favoreats
Favoreats LLC
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INGREDIENTS
2
large boneless skinless chicken breasts (sliced horizontally to create 4 thin fillets)
olive oil for cooking
3 tbsp
pesto
1 tbsp
olive oil
2 tbsp
finely grated Parmesan cheese
1 tbsp
Dijon mustard
1 tsp
honey
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
1 tbsp
butter
8 oz
cremini mushrooms, thinly sliced
1
shallot, chopped
1/2 tsp
dried oregano
1/4 tsp
dried thyme
1/4 tsp
red pepper flakes
1 tbsp
flour
6
garlic cloves, minced
2 cups
low sodium chicken broth, divided
1 tbsp
cornstarch
1/4 cup
half and half or heavy cream ((or more to taste))
1/4 cup
pesto
1 tsp
chicken bouillon ((optional))
1 lb
asparagus, ends trimmed, cut into 1” pieces
1 cup
frozen petite peas, thawed
1/3 cup
freshly grated Parmesan