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Gluten Free Almond Poppyseed Muffins

thereislifeafterwheat@gmail.com
  • 30 minutes
  • Serves

INGREDIENTS

1/4 cup

butter, softened

1/3 cup

neutral oil (I used avocado)

1 cup

sugar

3

eggs

1 cup

milk

1 tbsp

almond extract

1 tsp

vanilla

2 cups

+ 2 T high quality gluten free flour with no added xanthan or guar gum (I used Mama's Almond Blend, see note above)

1/4 tsp

xanthan gum

1 1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 tbsp

poppy seeds