INGREDIENTS
1/4 cup
butter, softened
1/3 cup
neutral oil (I used avocado)
1 cup
sugar
3
eggs
1 cup
milk
1 tbsp
almond extract
1 tsp
vanilla
2 cups
+ 2 T high quality gluten free flour with no added xanthan or guar gum (I used Mama's Almond Blend, see note above)
1/4 tsp
xanthan gum
1 1/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tbsp
poppy seeds