INGREDIENTS
10 slices
bacon
2 cups
diced ham
5 cups
low sodium chicken broth
2 lb
yukon gold potatoes
1 medium
sweet onion
6 cloves
garlic
1
carrot
1 cup
celery
1/4 tsp
salt
1/4 tsp
ground pepper
1 tbsp
dried parsley
1/2 cup
sour cream
4 tbsp
unsalted butter
1/4 cup
flour
1 1/2 cups
heavy cream
1 serving
cooked bacon
1 serving
green onions
1 serving
sour cream