INGREDIENTS
1 tbsp
olive oil
3/4 lbs
steak
1 serving
Salt & Pepper
1 tbsp
all purpose flour
1 cup
white button mushrooms
1 small
onion
2 cloves
garlic
3 tbsp
unsalted butter
3 1/2 cups
reduced sodium beef broth
2 tbsp
red wine vinegar
3 tbsp
worcestershire sauce
1 tsp
dried thyme
6 oz
wide egg noodles
4 oz
cream cheese
1/2 cup
full-fat milk
1 serving
parsley