INGREDIENTS
1 1/2
lbs Tri-Tip strips
1 can
chicken stock (or 1 to 1 1/2 cups)
8 cloves
garlic, finely minced
1/4 tsp
cayenne pepper
2
tsps [url]steak seasoning∞https://www.aroundmyfamilytable.com/2010/09/steak-seasoning/[/url]
salt and pepper
2
large potatoes, peeled and cut into 1 inch pieces
1
large onion, peeled and cut into quarters