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Black Bean Salsa

www.culinaryhill.com
  • 45 minutes
  • Serves 8

INGREDIENTS

15 oz

canned black beans

14 oz

canned corn

2 tbsp

fresh cilantro

1 clove

garlic

1

green bell pepper

2 tbsp

lime juice

1/4 cup

olive oil

1/2 cup

red onion

1/4 cup

red wine vinegar

8 servings

salt and pepper

1 medium

tomato