INGREDIENTS
6
roast cut into large chunks 2 pounds sirloin tip
2
Bay leaves
5 cloves
Garlic
1/2 cup
Golden raisins
2
Orange, red
2 tsp
Oregano, dried
1
Yellow onion, large
1/4 cup
Capers
3/4 tsp
Black pepper
1 1/2 tsp
Paprika, bittersweet smoked
1/4 cup
Pimiento peppers, jarred
1 1/2 tsp
Sea salt
1/2 tsp
Turmeric
1 tbsp
Sherry vinegar or white wine vinegar
2 tsp
Cumin
1/4 cup
Avocado oil or ghee
1/4 cup
White wine, dry
1
box Pomí organic strained tomatoes