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Pressure Cooker Ropa Vieja

Becky Winkler
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

6

roast cut into large chunks 2 pounds sirloin tip

2

Bay leaves

5 cloves

Garlic

1/2 cup

Golden raisins

2

Orange, red

2 tsp

Oregano, dried

1

Yellow onion, large

1/4 cup

Capers

3/4 tsp

Black pepper

1 1/2 tsp

Paprika, bittersweet smoked

1/4 cup

Pimiento peppers, jarred

1 1/2 tsp

Sea salt

1/2 tsp

Turmeric

1 tbsp

Sherry vinegar or white wine vinegar

2 tsp

Cumin

1/4 cup

Avocado oil or ghee

1/4 cup

White wine, dry

1

box Pomí organic strained tomatoes