INGREDIENTS
1 serving
italian bread
2 1/4 cups
all purpose flour
2 tsps
sugar
1 TBSP
yeast
1 1/2 tsps
butter
2 cups
flour
1 serving
bread bowl
1 serving
flour
1 serving
dutch process cocoa
1 serving
food dye
1 serving
bread bowl
12
bread roll dough
1 serving
Top Sirloin
1 loaf
baking mix
1 tsp
salf
1 serving
let rest on a floured surface
1
let rise till doubled hour
1 serving
bake
1 serving
happy trails
1 serving
mtn mama