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Roasted Brussels Sprouts Caesar Salad

Kristen Stevens | The Endless Meal
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Anchovies

1 1/2 lb

Brussels sprouts

1 can

Chickpeas

2

Garlic cloves

1/2 tsp

Garlic powder

1

Egg yolk

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh squeezed

1 tbsp

Nutritional yeast

1

good pinch Sea salt

26 tsp

Olive oil

1/4 cup

Parmesan