INGREDIENTS
3
Anchovies
1 1/2 lb
Brussels sprouts
1 can
Chickpeas
2
Garlic cloves
1/2 tsp
Garlic powder
1
Egg yolk
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh squeezed
1 tbsp
Nutritional yeast
1
good pinch Sea salt
26 tsp
Olive oil
1/4 cup
Parmesan