INGREDIENTS
130 gs
plain flour
1/2 cup
cocoa
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter
1/2 cup
sugar
1/2 cup
dark brown sugar
2 larges
eggs
2 tsp
vanilla extract
180 mls
buttermilk
8 4/5 ozs
caramels
1/2 cup
cream
7 ozs
unsalted butter
1 4/5 ozs
dark brown sugar
125 mls
caramel
2 1/2 cups
icing sugar
1 tsp
vanilla extract
1/2 tsp
salt