Cardamom Spiced Carrot Cake with Ginger Frosting & Caramel Drizzle

INGREDIENTS

1 1/3 cups

sugar

3/4 cup

coconut oil, melted

large eggs, room temperature

1/4 cup

milk

2 tsp

vanilla extract

2 cups

all purpose flour

3 tsp

baking powder

1 tsp

freshly ground cardamom

1/2 tsp

powdered ginger

1/4 tsp

cinnamon

1 tsp

salt

2 cups

shredded carrots

3/4 cup

unsweetened, shredded coconut

1/2 cup

granulated sugar

3 tbsp

butter, room temperature

1/4 cup

heavy cream

1/2 cup

butter, room temperature (I use Challenge butter!)

6 oz

cream cheese, room temperature

2 1/2 cups

powdered sugar

1 tsp

ground ginger

1/4 tsp

salt

1 tsp

vanilla extract