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Carrot Cake Ice Cream with Cream Cheese Frosting Swirl

Baked by Rachel
  • 1440 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Carrots

5

Egg yolks

2/3 cup

Brown sugar, light

1/2 tsp

Cinnamon

1/4 cup

Granulated sugar

1/2 cup

Powdered sugar

1/8 tsp

Salt

1 tsp

Vanilla

1 tbsp

Butter, unsalted

2 oz

Cream cheese

1 9/16 cups

Heavy cream

1 1/2 cups

Whole milk