INGREDIENTS
2 cups
almond meal
2 tbsp
coconut oil
1 tbsp
vanilla extract
1 tbsp
water
1/4 tsp
sea salt
10 ozs
raspberries
1/2 cup
maple syrup
1 tsp
vanilla extract
1 cup
walnuts
1/2 cup
unsweetened shredded coconut
2 tbsp
maple syrup
1 tbsp
coconut oil
1/4 tsp
sea salt
1/4 tsp
almond extract