INGREDIENTS
2 Tbsps
olive oil
3/4 C
onion
1/2 C
carrots
1/2 C
celery
4 cloves
garlic
1/2 tsp
sea salt
1/4 tsp
pepper
1/3 C
flour
4 Cs
chicken broth
1 1/2 Cs
fat-free half and half
2 Cs
cooked shredded chicken breast
8 ozs
potato gnocchi
3 Cs
baby spinach
1 Tbsp
fresh basil
1 serving
parmesan