Avocado and Spicy Mayo Stuffed Burgers

INGREDIENTS

900 g

[2lb] grass-fed lean ground beef

green onions, finely chopped

2 cloves

garlic, minced

2 tbsp

fresh parsley, finely chopped

1 tbsp

fresh sage, finely chopped

2 tbsp

Dijon mustard

large eggs

1/4 cup

almond flour

1 tsp

Himalayan salt

1/2 tsp

ground white pepper

2 tbsp

herbes de Provence

1 1/2

ripe avocado, sliced crosswise

1/4 cup

paleo mayo

1/4 tsp

garlic powder

Himalayan salt

splash Frank's red hot

1/2 tsp

chipotle powder

Leftover avocado slices from burgers