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Malted Guinness Chocolate Cake with Baileys Frosting

Morgan
  • 105 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

1 1/3 cups

All-purpose flour

1/2 tbsp

Baking soda

5 oz

Chocolate, semisweet

3/4 cup

Cocoa powder, dark

2 tbsp

Cornstarch

1 3/4 cups

Granulated sugar

2 cups

Powdered sugar

1 tsp

Salt

1 tbsp

Vegetable shortening

1/2 cup

Malted milk, powder

3 1/2 sticks

Butter, unsalted

3/4 cup

Sour cream

1/4 cup

Baileys irish cream liqueur

1 cup

Guinness stout