INGREDIENTS
1 package
egg roll wrappers
16 ozs
canned pumpkin puree
1/2 cup
brown sugar
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
salt
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1 serving
water
1 serving
vegetable oil
3 1/2 ozs
instant chocolate pudding mix
1 cup
skim milk
8 ozs
nonfat cool whip
1 jar
caramel topping