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Slow Cooker Pumpkin Cobbler

www.thegunnysack.com
  • minutes
  • Serves

INGREDIENTS

3

eggs

29 ozs

canned pumpkin puree

12 ozs

evaporated milk

1 cup

granulated sugar

1/4 cup

brown sugar

2 tsps

cinnamon

1/2 tsp

ginger

1/2 tsp

salt

1 tsp

vanilla

4 tbsps

brown sugar

3/4 cup

butter