INGREDIENTS
2 lb
ground beef
1/2 cup
onion
1 tbsp
worcestershire
2 tsp
garlic powder
2 tsp
salt
1 tsp
pepper
2 oz
cream cheese
1 serving
dill pickle relish
4 larges
eggs
1/4 cup
heavy cream
8 oz
shredded cheddar cheese
1/2 cup
mayonnaise
4 tbsp
dill pickle relish
2 tbsp
yellow mustard
1 tsp
white wine vinegar
1 tsp
paprika
1 tsp
onion powder
1 tsp
garlic powder