INGREDIENTS
1/4 cup
soy sauce
2 tbsp
oyster sauce
3 tbsp
brown sugar
2 tbsp
rice vinegar
2 tbsp
oil
5 larges
garlic cloves
1 inch
ginger
1 medium
yellow onion
2 stalks
scallions
1 large
red bell pepper
1 large
carrot
7
baby corn
1/3 cup
thai basil
1 1/2 cups
water
8 ozs
rice noodles
1 cup
broccoli florets
1 tbsp
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