INGREDIENTS
8 ozs
bucatini
4 ozs
sun-dried tomatoes
1 tbsp
oil packed sun dried tomatoes
10 ozs
cherry tomatoes
1 serving
Salt & Pepper
1 serving
red pepper flakes
1 tsp
oregano
8 ozs
spinach
2 cloves
garlic
1 tsp
fresh thyme
3
sage leaves
4 ozs
hummus
4 ozs
pumpkin puree
1 serving
fresh basil