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alex’s chicken and mushroom marsala

Smitten Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

3

chicken breasts

1 cup

chicken broth

2 tbsp

fresh parsley leaves

1/2 cup

marsala

3/4 lb

mushrooms

1 1/2 tbsp

olive oil

1

onion

3 1/2 tbsp

unsalted butter