INGREDIENTS
200 grs
dried green lentils
100 grs
basmati rice
60 mls
olive oil
3 media
onions
1 serving
salt
6 media
canned tomatoes
3 larges
garlic cloves
1
vegetable stock
140 grs
ditalini pasta
200 grs
chickpeas
2 pinches
red chili flakes
1 dash
cayenne pepper
1 tsp
sugar
1 tsp
white vinegar
1/2 tsp
ground cumin
1/2 tsp
ground cinnamon
1 serving
black pepper