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Koshari – Egyptian Pasta, Lentil, and Rice Dish

hanadykitchen.com
  • minutes
  • Serves 4

INGREDIENTS

200 grs

dried green lentils

100 grs

basmati rice

60 mls

olive oil

3 media

onions

1 serving

salt

6 media

canned tomatoes

3 larges

garlic cloves

1

vegetable stock

140 grs

ditalini pasta

200 grs

chickpeas

2 pinches

red chili flakes

1 dash

cayenne pepper

1 tsp

sugar

1 tsp

white vinegar

1/2 tsp

ground cumin

1/2 tsp

ground cinnamon

1 serving

black pepper