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CROCK POT MILLION DOLLAR PASTA

www.thecountrycook.net
  • 205 minutes
  • Serves 6

INGREDIENTS

2 lbs

ground beef

8 ozs

cream cheese block

1/2 cup

sour cream

1 cup

ricotta cheese

1 tsp

garlic

1 tsp

dried parsley

48 ozs

spaghetti sauce

1 jar

water

16 ozs

cavatappi pasta

2 cups

shredded mozzarella cheese