INGREDIENTS
1 1/2 cups
Carrots
2
Eggs, large
1/4 cup
Applesauce, unsweetened
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1
Cream cheese frosting
2/3 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
3 1/4 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Vegetable oil
2/3 cup
Pecans
1/2 cup
Butter
6 oz
Cream cheese