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Nashville Hot Chicken

Jen, Carlsbad Cravings
  • 70 minutes
  • Serves 6

INGREDIENTS

4 lb

bone in chicken pieces ((drumsticks, wings, split breasts cut in half, and/or thighs, trimmed))

vegetable oil for frying

2 cups

buttermilk

1 1/2 tbsp

Spice Rub ((in directions))

2

McCormick® bay leaves

1 1/2 tbsp

McCormick® salt

1 tbsp

McCormick® paprika

1 tbsp

McCormick® onion powder

1 tbsp

McCormick Garlic Powder

1 tbsp

McCormick® chili powder

2 tsp

McCormick® pepper

1 tsp

McCormick® dried crushed oregano

1 tsp

McCormick® dried basil

1 tsp

McCormick® ground red cayenne pepper

2

eggs

1 cup

buttermilk

1/4 cup

hot sauce

3 1/2 cups

all-purpose flour

1 tbsp

baking powder

Remaining Spice Rub ((in directions))

2 tbsp

hot sauce

2 tbsp

butter, melted

1 tbsp

McCormick® ground red cayenne pepper

2 tbsp

brown sugar

1 tsp

Spice Rub ((in directions))

1/2 tsp

McCormick® smoked paprika

3/4 cup

Vegetable oil