INGREDIENTS
1 serving
vegetable
2 cans
canned kidney beans
2 cans
canned white beans
1 can
canned tomatoes
3 cups
vegetable broth
1 can
canned black beans
2 cups
cabbage
1 1/2 cups
carrots
1 cup
onions
1/2 cup
pearl barley
4
celery sticks
2 tbsp
red wine vinegar
1 packet
spaghetti sauce mix
1
bay leaf
1 serving
salt and pepper