INGREDIENTS
1 serving
olive oil
3
garlic cloves
1 medium
yellow onion
28 ozs
canned tomatoes
28 ozs
canned tomatoes
1/2 cup
red wine
1 tbsp
balsamic vinegar
1 pinch
raw sugar
1 tsp
garlic salt
1 tbsp
italian herbs
1/2 tsp
red pepper flakes
1 serving
salt and pepper
1 leaf
flat leaf parsley
10 slices
pepperoni
1 serving
a crockpot 🙂