INGREDIENTS
8 oz
baby bella mushrooms
1/8 tsp
black pepper
14 1/2 oz
canned tomatoes
1/2 tsp
dried basil
1
egg
1 tsp
extra virgin olive oil
10 oz
frozen spinach
1 tbsp
garlic
1/2 cup
low fat shredded mozzarella cheese
1/2 small
onion
1/4 tsp
oregano
1/2 cup
parmesan cheese
15 oz
part-skim ricotta cheese
23 1/4 oz
pasta sauce
1/4 tsp
salt
8
whole wheat lasagna noodles