INGREDIENTS
2 cups
broccoli florets
2 tbsp
brown sugar
5 cups
cabbage
1 cup
carrots
1 3/4 cups
chicken breast
2 cloves
garlic
2 tsp
ginger
4 servings
ground pepper
1 tbsp
olive oil
2 cups
onion
2 cups
pea pods
2 tbsp
rice vinegar
1/3 cup
soy sauce
3 tbsp
water