INGREDIENTS
2 lbs
ground beef
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
oregano
1/4 tsp
basil
1/8 tsp
seasoning salt
2 oz
onion soup mix
6 cups
water
8 oz
canned tomato sauce
1 tbsp
soy sauce
1 cup
celery
1/4 cup
celery leaves
1 cup
carrot
1/3 cup
split peas
1 cup
elbow macaroni
1 serving
parmesan cheese