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Mexican Fajita Kabobs

By Linda Arceo
  • 40 minutes
  • Serves

INGREDIENTS

2 lb

boneless beef top sirloin steak

1

red bell pepper

1

green bell pepper

1

yellow bell pepper

2 tbsp

olive oil

2 tsp

chili powder

1 tsp

salt

1 tsp

paprika

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

cayenne pepper

1/2 tsp

cumin