INGREDIENTS
1 lb
shrimp
1
red onion
1
green bell pepper
2 cups
broccoli florets
1/2 cup
carrots
1/4 cup
reduced sodium soy sauce
1/4 cup
rice wine vinegar
1 tbsp
sugar
2 tbsps
chili sauce
3 tsps
cornstarch
1 tbsp
ginger
2 tbsps
olive oil
1 serving
red pepper flakes
2 cups
brown rice