INGREDIENTS
3 lbs
ground beef
1 large
onion
1 medium
green bell pepper
2 ribs
celery
32 oz
canned kidney beans
29 oz
tomato puree
16 oz
salsa
14 1/2 oz
canned tomatoes
26 oz
beef broth
1 cup
water
1/4 cup
chili powder
2 tbsp
worcestershire sauce
1 tbsp
dried basil
2 tsp
ground cumin
2 tsp
steak sauce
1 tsp
garlic powder
1 tsp
salt
1 tsp
ground pepper
1 1/2 tsp
browning sauce
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