INGREDIENTS
1/2 cup
gluten-free rolled oats
2 tsp
chia seeds
salt
1/2 cup
plain non-fat Greek yogurt
2/3 cup
unsweetened almond milk or milk of choice
2 tbsp
maple syrup
1 tbsp
almond butter
1/2 tsp
almond extract
1 cup
raspberries, mashed with a fork