INGREDIENTS
1/4 cup
butter
1 small
onion
3 ribs
celery
3
carrots
2/3 cup
peas
3 tbsp
fresh parsley
1/4 tsp
dried thyme
1/4 cup
flour
2 cups
lower-sodium beef broth
2/3 cup
half n half cream
1 serving
ground pepper
3 cups
cooked chicken
16 3/10 oz
biscuits
1
egg yolk
1 tbsp
water