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Beef Vegetable Soup

Foodtastic Mom
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil

1/2

sweet onion (finely chopped)

1 tsp

salt

1/2 tsp

smoked paprika

1/2 tsp

thyme

1 tbsp

tomato paste

1 can

beef consommé

2 cups

leftover cooked shredded beef (pot roast)

1

bay leaf

4 cups

vegetable broth

1 can

cut green beans (drained)

1 can

sliced carrots (drained)

1 can

corn (drained)

1 can

petite cut diced tomatoes (drained)