INGREDIENTS
1 tbsp
vegetable oil
1/2
sweet onion (finely chopped)
1 tsp
salt
1/2 tsp
smoked paprika
1/2 tsp
thyme
1 tbsp
tomato paste
1 can
beef consommé
2 cups
leftover cooked shredded beef (pot roast)
1
bay leaf
4 cups
vegetable broth
1 can
cut green beans (drained)
1 can
sliced carrots (drained)
1 can
corn (drained)
1 can
petite cut diced tomatoes (drained)