INGREDIENTS
1 tbsp
vegetable oil
1/2 cup
carrots
1 cup
mushrooms
1 cup
broccoli florets
3/4 cup
yellow bell peppers
1 cup
snow peas
1/2 cup
water chestnuts
3/4 cup
baby corn
2 tsp
garlic
1 tsp
ginger
1 serving
salt and pepper
1/4 cup
chicken broth
1/4 cup
soy sauce
3 tbsp
honey
2 tsp
cornstarch