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Weeknight Roast Chicken with Vegetables

acookandherbooks.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

ready to use piecrust

1 serving

roasted chicken breasts

6 media

potatoes

4

carrots

2 media

onions

2 sprigs

fresh thyme

1 serving

olive oil

1 serving

salt and pepper

3

chicken breasts

2 tbsp

butter

1 sheet

elk roast

1 serving

vegetables

2

chicken breasts

1 serving

chicken breasts

1 serving

vegetables

1 serving

brush

1 serving

return to oven