INGREDIENTS
1 serving
ready to use piecrust
1 serving
roasted chicken breasts
6 media
potatoes
4
carrots
2 media
onions
2 sprigs
fresh thyme
1 serving
olive oil
1 serving
salt and pepper
3
chicken breasts
2 tbsp
butter
1 sheet
elk roast
1 serving
vegetables
2
chicken breasts
1 serving
chicken breasts
1 serving
vegetables
1 serving
brush
1 serving
return to oven