INGREDIENTS
6 servings
avocado
29 oz
canned cannellini beans
14 1/2 oz
canned pinto beans
32 oz
chicken broth
2 tsp
chili powder
6 servings
cilantro
2 tbsp
cornstarch
1 tsp
garlic
1 tsp
ground coriander
2 tsp
ground cumin
6 servings
ground pepper
1 medium
jalapeno pepper
1/4 cup
milk
6 servings
monterey jack cheese
1 cup
onion
1 tsp
oregano
1 medium
poblano
1 tsp
salt
1 lb
skinless boneless chicken breast
6 servings
sour cream
6 servings
tortilla chips
2 tbsp
vegetable oil