INGREDIENTS
3 cups
chicken broth
2/3 cup
onion
1 cup
mushroom
6 ozs
cooked chicken
1/2 tsp
garlic
2 tbsps
fish sauce
1 tbsp
soy sauce
1 tsp
ginger
1 dash
pepper
1
star anise
200 g
rice noodles
1/3 cup
almond butter
1/2 cup
broth
3
garlic cloves
1 dash
cayenne
1/3 cup
sriracha sauce
2
red peppers
1 serving
mung beans
1 serving
cilantro
1 serving
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x