INGREDIENTS
1 serving
tri-tip steak
1 serving
real bacon recipe pieces
3 lbs
steaks
2 lbs
red potatoes
1 large
yellow onion
1 1/2 lbs
baby carrots
1 1/2 lbs
peas
6 sprigs
fresh thyme
4 sprigs
fresh rosemary
1
bay leaf
2 tbsp
oregano
2 tbsp
black pepper
1 serving
white flour
4 tsp
cornstarch
4 tbsp
salted butter
4 cups
beef broth
2 cups
cabernet sauvignon
14 9/10
guinness
2012
february 8
1 serving
cheesecloth