INGREDIENTS
5 slices
bacon
2
bay leaves
1 tbsp
butter
1/4 cup
celery
4 cups
chicken stock
1 lb
cooked ham
1 lb
dried great northern beans
1 tsp
dried parsley
1/2 tsp
garlic powder
1/4 tsp
ground cumin
1 pinch
ground pepper
2
leeks
1 tbsp
olive oil
1 small
onion
1 pinch
sea salt
4 cups
water