INGREDIENTS
15
onion dip
15 1/2 ozs
black beans
15 1/2 ozs
black eyed peas
15 ozs
sweet corn
1 cup
cilantro
1/2 cup
bell pepper
1/2 cup
orange bell pepper
1/2 cup
red onions
1 tsp
chili powder
1/2 tsp
kosher salt
1/4 cup
sugar
1/2 cup
olive oil
1/3 cup
white wine vinegar
1 tbsp
lime juice
1/4 tsp
garlic powder