INGREDIENTS
8 ozs
bamboo shoots
4 servings
bell pepper
3 tsp
brown sugar
6 cups
chicken broth
1 tbsp
chili sauce
2 tbsp
cornstarch
2
eggs
3 cloves
garlic
1/2 inch
ginger
4 servings
green onions
1 cup
mushrooms
2 tbsp
red wine vinegar
1 cup
shredded chicken
2 tbsp
soy sauce
1 cup
tofu