INGREDIENTS
3/4 lb
bulk pork sausage
24 oz
canned tomato sauce
24 oz
cheese curd
9
cooked lasagna noodles
3
eggs
3 tbsp
fresh parsley
2
garlic cloves
1 tsp
italian seasoning
1/2 cup
parmesan cheese
12 oz
part-skim mozzarella cheese
1/2 tsp
pepper
6 slices
provolone cheese
8 oz
ricotta cheese
1 tsp
salt
2 tsp
sugar
12 oz
tomato paste