INGREDIENTS
1 cup
white whole wheat flour (measured correctly)
1/2 tsp
salt
4 tbsp
unsalted butter, cold and cubed
2 tsp
nonfat milk
1 tsp
pure maple syrup
1/2 tsp
apple cider vinegar
1 tbsp
(15-30mL) ice cold water
4 cups
Slow Cooker Apple Pie Filling