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Tacos in Pasta Shells

trickschefs.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

lean ground beef

3 oz

cream cheese

1 tsp

salt

1 tsp

chili powder

18 jumbos

pasta shells

2 tbsp

butter

1 cup

soy sauce

1 cup

shredded cheddar cheese

1 cup

monterey jack cheese

1 1/2 cups

tortilla chips

1 cup

sour cream

1 serving

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