INGREDIENTS
1 1/4 lb
lean ground beef
3 oz
cream cheese
1 tsp
salt
1 tsp
chili powder
18 jumbos
pasta shells
2 tbsp
butter
1 cup
soy sauce
1 cup
shredded cheddar cheese
1 cup
monterey jack cheese
1 1/2 cups
tortilla chips
1 cup
sour cream
1 serving
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