Beef Short Ribs with Mushroom Risotto

INGREDIENTS

lbs. beef short ribs

2 tbsp

extra virgin olive oil

1 cup

dry sherry*

4 cups

beef stock

10 oz

pearl onions, peeled*

3 cloves

garlic, smashed and peeled

bay leaf

4 cups

low sodium chicken stock

1 cup

water

1 tbsp

extra virgin olive oil

large shallot, peeled and chopped

16 oz

cremini mushrooms, stemmed and sliced

1 1/2 cups

arborio rice

1 clove

garlic, minced

1/2 cup

dry white wine

1/4 cup

grated parmesan

salt and pepper,

freshly chopped parsley for garnish, optional